SPICY EGG CURRY

INGREDIENTS :-


Egg - 5
Onion - 1 cup
Tomato - 1 1/2 cup
Ginger Garlic paste - 1 tbsp
Red chilli powder - 1 tsp
Garam Masala - 1/4 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Cilantro - 1 1/2 cup
Coconut - 2 tbsp (optional)


METHOD :-


1. Boil eggs with a pinch of salt.
2. Grind tomatoes, coconut and cilantro into a fine paste.
3. Heat oil in a pan, add onion.
4. Add ginger garlic paste and saute it well with onion.
5. Wait untill oil separates from onion and add tomatoe puree.
6. Add turmeric powder,red chilli powder, coriander powder, garam masala and little salt.
7. Cover and cook untill raw smell of the chilli pwdr vanishes.
8. Mean while, peel the egg and make slits into it.
9. Drop the eggs into the gravy and cook for 2 more minutes and turn off the heat.


Serve with rice or roti.