Gullas (green Brinjal) - 2
Green chilies - 2
Tamarind - lemon sized
Asafoetida - 1/4 tsp
Salt to taste
Oil - 2 tbsp
Water - 1/2 cup
Onion - 2 tbsp
Cilantro - 1 tbsp
METHOD :-
1. Wash the Gullas and do not remove or cut the stalk – as with the help of this stalk you can easily roast the Gulla over the flame directly.
2. Smear the Gullas with little oil and then roast them over the gas directly. Alternatively, If you have a conventional oven, then cover these Gullas with aluminum foil and roast them in the oven till they are cooked which will take approximately about 20 -30 mins. depending upon the type of your oven and the temperature settings.
3. When cooled, peel the roasted Gullas and mash them and keep aside.
4. In a bowl, crush chopped green chilies, salt add to it tamarind pulp, asafetida and water. Mix well.
5. Add the peeled and mashed Gullas. Combine it well. Top it with 2 tsps of oil and mix again.
6. Garnish with chopped onions and coriander leaves.
Serve with rice.
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