Cardamom Powder - 1 tsp
Cashew Nuts - optional
Coconut - 1/2 cup
Jaggery - 2 cup
Boiled Rice (kerela rice)- 3 cup
Water less than 1/4 cup
Method :-
1. Wash the rice, strain and dry in the sun. Roast it on a hot thawa till it swells and becomes brown and powder it.
2. Grate the coconut.
3. Make a jaggery syrup till its sticky add coconut and cardamom powder and mix well.
4. Turn off the heat and add rice flour little at a time until all the flour is mixed.
5. Form balls and sprinkle a little dry flour on them. Can be kept for a week.
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