GREEN BRINJAL TOMATO GRAVY

INGREDIENTS :-

Green Brinjal - 6 to 7
Onion - 1 cup
Tomato - 1 1/2 cup
Oil - 1 tbsp
Turmeric Powder - 
Red Chilli Powder - 1 1/2 tsp
Coriander Powder - 1 tsp
Salt to taste

METHOD :-

1. Chop brinjal into cubes and place in salt water for 15minutes.

2. Heat oil in a pan and add onions, saute until it turns transparent.

3. Now drain and add brinjal, salt and turmeric, and stir for 2minutes.

4. Add red chilli powder, coriander powder and stir for 2minutes and add tomato and half cup water. Cover and cook.

Serve hot with roti.