INGREDIENTS :-
Chicken - 1 lbs
Onion - 1 cup
Red bell pepper - 1 cup
Curd - 1/4 cup
Cumin Seeds - 1/2 tsp
Cardamon - 2
Red chillie powder - 1 tsp
Garam Masala - 1/2 tsp
Oil - 1 tbsp
Cilantro - 1 tbsp
Salt to taste
METHOD :-
1. Grind red bell pepper, cardamon and curds, into fine paste.
2. Heat oil in a kadai, add cumin seeds, saute for 30 sec.
3. Add onion and fry till its golden brown.
4. Add chicken and cook for 2 - 3minutes.
5. Add red chilli powder, garam masala and salt and cook for 3 minutes.
6. Now and the grounded paste and cilantro, cover and cook.
Serve with Roti.
Chicken - 1 lbs
Onion - 1 cup
Red bell pepper - 1 cup
Curd - 1/4 cup
Cumin Seeds - 1/2 tsp
Cardamon - 2
Red chillie powder - 1 tsp
Garam Masala - 1/2 tsp
Oil - 1 tbsp
Cilantro - 1 tbsp
Salt to taste
METHOD :-
1. Grind red bell pepper, cardamon and curds, into fine paste.
2. Heat oil in a kadai, add cumin seeds, saute for 30 sec.
3. Add onion and fry till its golden brown.
4. Add chicken and cook for 2 - 3minutes.
5. Add red chilli powder, garam masala and salt and cook for 3 minutes.
6. Now and the grounded paste and cilantro, cover and cook.
Serve with Roti.
No comments:
Post a Comment