JACKFRUIT MULKA

INGREDIENTS :-

Jackfruit - 2 cups
Rice - 1 cup
Grated coconut - 1/2 cup
Jaggery - 1/2 cup
Oil to deep fry

METHOD :-

1. Wash and soak rice in water for 3 to 4 hours.

2. Grind the rice with jaggery, coconut and rice without water to a very thick paste.

3. Heat oil in a pan, when hot, heat a spoon full of batter and drop.

4. Fry the mulkas till dark brown.

Serve hot.