TILAPIA MASALA

INGREDIENTS :-

Tilapia - 2 fillet

Onion - 1 cup
Tomato - 1 cup
Garlic - 1 tsp
Ginger - 1 tsp
Turmeric powder - 1/4 tsp
Red chillie powder - 1 tsp
Garam masala - 1/4 tsp
Cumin seeds - 1/2 tsp
Cilantro - 2 tbsp
Oil - 1 tbsp
Salt to taste

METHOD :-

1. Marinate the fish with little salt and turmeric. Keep aside for 15 minutes.

2. Heat oil in a pan and fry the fish till golden brown and keep aside.

3. Now in the same oil add cumin seeds and fry till it splutters and then add onion, salt and fry till the onion becomes golden brown.

4. Add ginger, garlic and saute for a minute.

5. Add red chillie powder, turmeric, garam masala powder and tomato. Stir fry the masala till oil starts to seperate.

6. Now add tilapia and fry for sometime and then add 1 cup warm water and let the masala cook along with fish for 5 minutes.

7. Garnish with cilantro.

Serve with Rice.