EGG KEEMA

INGREDIENTS :-

Egg - 4
Green peas - 1/2 cup
Bay leaf - 3
Cinnamon - 1 ''
Clove - 3
Onion - 1/2 cup
Ginger Garlic Paste - 1 tbsp
Turmeric powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Cumin powder - 1/4 tsp
Tomato - 1 cup
Oil - 1 tbsp
Cilantro - 1 tbsp
Salt to taste.

METHOD :-

1. Boil eggs, peel and grate.

2. Heat oil, add bay leaf, cinnamon and colve, saute for 30 sec.

3. Add onion and saute for 5mins or untill its brown.
4. Add ginger garlic paste and saute for 2 minutes.

5. Add tomato and salt, cook for 5minutes or till the oil starts to seperate.

6. Add chilli powder, coriander powder, cumin powderand turmeric powder.

7. Add green peas, cover and cook for 5 minutes.

8. Now add grated egg and 1/4 cup water , cover and cook for 5 minutes.

9. Garnish with cilantro.

Serve with roti.