POTATO SAGU

INGREDIENTS :-

Potato - 2
Onion - 1 cup
Tomato - 1/2 cup
Green chilli - 3
Cumin seed - 1 tsp
Mustard seed - 1 tsp
Asafetida - 1/4 tsp
Curry leaves - 4
Oil - 1 tbsp
Salt to taste
Cilantro - 2 tbsp

METHOD :-

1. Pressure cook the potatoes with water, peel and chop into cubes.

 2. Heat oil in pan, add mustard seeds, when it starts to pop add cumin seeds, asafetida and curry leaves.

3. Add onion and green chilli, Saute till the onion turns slightly brown.

4. Add turmeric,salt and chopped potatoes with 1 cup water, Saute for 5 minutes.

5. Now add tomato and 1 tbsp cilantro, cover and cook for 3-4 minutes.

6. Garnish with cilantro. 

Serve with rava idli or puri.

Cook the soaked rajma in a pressure cooker for about 15 minutes.
Sauté bay leaf, cinnamon stick and cardamom pods in a little oil.
Put garlic-ginger paste to it.
Grind tomato puree, turmeric powder, coriander powder, chili powder and onion together to make a fine paste.
Add this paste to the pan and fry till oil leaves.
Mix this into the rajma.
Combine dried mango powder, garam masala powder and salt. Stir well and simmer for around ten minutes.
Serve hot.
- See more at: http://www.foodfood.com/recipes/rajma-masala-2/#sthash.twxOWPEI.dpuf

Cook the soaked rajma in a pressure cooker for about 15 minutes.
Sauté bay leaf, cinnamon stick and cardamom pods in a little oil.
Put garlic-ginger paste to it.
Grind tomato puree, turmeric powder, coriander powder, chili powder and onion together to make a fine paste.
Add this paste to the pan and fry till oil leaves.
Mix this into the rajma.
Combine dried mango powder, garam masala powder and salt. Stir well and simmer for around ten minutes.
Serve hot.
- See more at: http://www.foodfood.com/recipes/rajma-masala-2/#sthash.twxOWPEI.dpufCook the soaked rajma in a pressure cooker for about 15 minutes.

Sauté bay leaf, cinnamon stick and cardamom pods in a little oil.
Put garlic-ginger paste to it.
Grind tomato puree, turmeric powder, coriander powder, chili powder and onion together to make a fine paste.
Add this paste to the pan and fry till oil leaves.
Mix this into the rajma.
Combine dried mango powder, garam masala powder and salt. Stir well and simmer for around ten minutes.
Serve hot.
- See more at: http://www.foodfood.com/recipes/rajma-masala-2/#sthash.twxOWPEI.dpuf