CHICKEN KORMA

INGREDIENTS :-

Chicken - 1 lb
Onion - 1 cup
Grated Coconut - 3 tbsp
Tomato - 1 cup
Cashew - 12
Coriander seeds - 2 tbsp
Cumin seeds - 1 tsp
Cinnamon - 1 inch
Clove - 4
Cardamon - 2
Poppy seeds - 1 tsp
Ginger - 1 tbsp
Chilli powder - 1 tbsp
Oil - 1 tbsp
Salt to taste.

METHOD :-

1. In a pan dry roast, coriander seeds, cumin seeds, cinnamon, cardamon and clove. Saute for a minute.

2. Dry roast Poppy seeds.
3. Grind all the dry roast ingredients with cashew and grated coconut and set aside.

4. Heat oil and add onion. Saute until they are translucent in color.

5. Add minced ginger, saute for a minute and add tomatoes. Cook till the oil starts to separate.

6. Add chicken and chilli powder, cover and cook till the chicken is half  done.

7. Now add the ground masala. Cover and cook.

Serve hot with roti or rice.