IDLI WEDGES

INGREDIENTS :-

Leftover Idli - 4

Chaat masala - 1/2 tsp

Chilli powder - pinch

Oil for deep fry.

METHOD :-

1. Cut leftover idli into wedges.

2. Sprinkle chaat masala and chilli powder.

3. Heat oil in a pan and deep fry the idli wedges.

Serve hot with chutney or ketchup.