CHILLI CHICKEN

INGREDIENTS :-


Boneless Chicken
Soya sauce - 2 tbsp
Egg - 1
Corn flour - 2 tbsp
Green chilies - 5
Green onion (spring onion) - 2
Garlic paste - 1 tbsp
Salt to taste
Pepper powder - 1/2 tsp
Sugar - 1 tsp
A pinch of ajinomoto (optional)
Chicken broth / water - 2 cup
Oil to fry


METHOD :-


1. Take 1tbsp Soya sauce, 1tbsp corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
2. Heat oil and deep fry the marinated chicken pieces till golden brown.
3. Now in a separate wok / kadhai heat 1 tbsp oil and add garlic paste and green chilies and sauté for few seconds.
4. Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
5. Add fried chicken pieces to it and cook for few minutes.
6. Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.

7. Serve chilli chicken hot garnished with chopped green onion tops.