INGREDIENTS :-
Almonds - 10
Cashew - 30
Raw coconut - little bit
Carrot - little bit
Cardamon - 2
Milk - 1cup
Sugar - 1/2 cup
Pinch of saffron (saffron is put into the milk before half an hour )
Raisens - 5
Ghee
METHOD :-
1. Soak almond, cashew overnight seperatly.
2. Now grind all ingrediants without water (except sugar & saffron )like nice batter while grinding you added little quantity of milk.
3. Take to a pan and add little bit of ghee.
4. Now add batter in ghee and add saffron with milk stir it well.
5. After 5 minutes it become soft paste, then add sugar powder and stir well.
6. After 2 minutes it became halwa.
7. Garnished with fried cashewnut.
Almonds - 10
Cashew - 30
Raw coconut - little bit
Carrot - little bit
Cardamon - 2
Milk - 1cup
Sugar - 1/2 cup
Pinch of saffron (saffron is put into the milk before half an hour )
Raisens - 5
Ghee
METHOD :-
1. Soak almond, cashew overnight seperatly.
2. Now grind all ingrediants without water (except sugar & saffron )like nice batter while grinding you added little quantity of milk.
3. Take to a pan and add little bit of ghee.
4. Now add batter in ghee and add saffron with milk stir it well.
5. After 5 minutes it become soft paste, then add sugar powder and stir well.
6. After 2 minutes it became halwa.
7. Garnished with fried cashewnut.
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