Tuesday, March 1, 2011

Spicy Macaroni

INGREDIENTS :-


Oil - 2 tbsp
Onion - 1 cup
Tomato - 1cup
Green chilies - 3
Garlic - 3 pods
Ginger - 1tsp (chopped)
Garam masala - 1 tbsp
Maggi masala Powder - 1 tbsp(optional)
salt to taste
Vegetables of your choice - 1 cup
Macroni - 1 cup
Cheese


METHOD :-


1. Boil the vegetables in a separate pan, drain them and keep them aside.
2. Boil the Macaroni with a tbsp of oil and wash it in cold water and keep them aside.
3. Heat oil in a pan add onions fry them till it becomes translucent.
4. After that add green chilies,chopped garlic and ginger and cook them for 2-3 mins.
5. Then add salt and tomatoes, cook them till tomatoes get mashed.
6. Add a tbsp of garam masala fry them till the raw smell goes off.
7. And if you have maggi masala powder you can substitute it instead of garam masala.
8. Now add the boiled vegetbles, cheese and macroni mix it all together gently without breaking the macroni and let it stand on the simmer heat for 4-5 minutes.
9. After that remove from heat and serve it hot.

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