INGREDIENTS :-
Corn - 1 cup
Potato - 1 cup
Onion - 1/2 cup
Tomato - 1/2 cup
Green chilli - 1
salt to taste
chaat masala to taste
Lemon juice - 1 tsp
Butter
Jeera powder - 1/4 tsp
METHOD :-
1. Heat butter in a pan, and add boiled corn and potato.
2. Add chopped onion and tomato and mix well.
3. Remove from the flame and add the remaining ingredients and mix well.
4. Garnished with corainder leaves and sev or salted bhoondi.
Corn - 1 cup
Potato - 1 cup
Onion - 1/2 cup
Tomato - 1/2 cup
Green chilli - 1
salt to taste
chaat masala to taste
Lemon juice - 1 tsp
Butter
Jeera powder - 1/4 tsp
METHOD :-
1. Heat butter in a pan, and add boiled corn and potato.
2. Add chopped onion and tomato and mix well.
3. Remove from the flame and add the remaining ingredients and mix well.
4. Garnished with corainder leaves and sev or salted bhoondi.
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