Palak Wali Dali

This is best and the easy recipe, which can be served with rice and roti.

INGREDIENTS :-

Moong Dal(green gram) - 3/4cup
Spinach - 20 to 30 leaves
Oil - 2 tbsp
Hing - a pinch
Cumin seeds - 1/2 tsp
Onion - 1 cup
Green chillies - 3
Ginger - 1 inch
Garlic - 3 cloves
Lemon juice - 1tsp
Turmeric powder - pinch
Salt to Taste
Coriander Leaves


METHOD :-


1. Boil moong dal and spinach with salt and turmeric in about 3 1/2 cup of water.
2. Heat oil in a kadai and add hing and cumin seed.
3. Add chopped onions, green chilli, ginger and garlic and fry it for 1 min.
4. Now add dal and bring it to boil. check the seasoning(u can add red chilli powder if u want) at last add lemon juice.
5. At the end add in 1/4 tsp of ghee.