Papad Roll Fry

INGREDIENTS :-


Papad - 4
Potato - 4
Green Chilli - 1
Cilantro - few
Lemon - 1/2
Red Chilli Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Sugar - 1/4 tsp
Salt to taste
Besan - 1 tbsp
oil to fry


METHOD :-


1. Boil and peel potato.
2. Finely chop cilantro leaves and green chillies.
3. Mix potato, green chillies, cilantro, red chilli powder, garam masala, sugar, salt and lemon juice.
4. Dip papad in water and take them out.
5. Now roll potatoes into papad and roll the papad and seal the corner with besan batter.
6. Heat oil and deep fry all papad rolls until they turn golden brown.


Serve them with Chutney and sauce.