Butter Chicken

INGREDIENTS :-


Butter - 2 1/2 cup
Black Cumin Seeds - 1/2 tsp
Tomato puree - 1 1/2 cup
Sugar - 1/2 tsp
Red Chilli powdes - 1tsp
Salt to taste
Fresh Cream - 1 cup
Green Chillies - 4
Fenugreet crushed - 1/2 tsp


MARINADE :-


Chicken -
Red Chilli Powder - 1tsp
Ginger Garlic paste - 1tbsp
Curd - 1 cup
Salt  to Taste


METHOD :-



1. Mix all the marinade and keep it in the refrigerator overnight.
2. Then roast the marinated chicken in a tandoori or an oven for about 5-10 minutes till it is three fourth done.
3. For gravy, heat butter in a pan and add black cumin seeds, tomato puree, sugar, red chilli powder and salt.
4. Mix it well. Now add prepared chicken, butter, cream, sliced green chilli and fenugreek seeds.
5. Cook till chicken is done.


Serve with hot rice or naan.