Murgh Methi wala

INGREDIENTS :-

Chicken - 1/2 kg

Green chillies - 5

Onion - 1 cup

Tomato - 1cup

Palak Leaves - 1 cup

Methi Leaves - 1 cup

Cinnamon - 1 inch

Clove -3

Garlic -7 flakes
Ginger - 1 inch
Coriander - 1/4 cup
Red Chilli Powder - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Oil -2 tbsp
Salt to taste




METHOD :-


1. Heat oil in a pan and add green chilli, onion and fry untill its light brown.
2. Now add tomatos, once it starts leaving oil, add palak, methi and salt.
3. Make two portions of this.
4. Now grind cinnamon, clove, coriander leaves, rid chilli powder, coriander powder, turmeric and one portion of the cooked leaves and grind.
5. Now cook chicken in the remaining portion of leaves, once its half done add the paste and allow the chicken to cook in low flame.


Serve with hot roti.