PALAK TOFU RECIPE

INGREDIENTS :-


Fresh Spinach - 1 bunch
Tofu - 15 cubes
Onion - 1 cup
Tomato - 2 cup
Ginger garlic paste - 1 tbsp
Green chillies - 6
Cumin seeds - 1 tsp
Garam masala - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Oil - 2 tbsp
Cashews - 10


METHOD :-


1. Heat oil in a pan and add finely diced onion and fry till its slightly brown.
2. Now add green chillies, tomato, ginger garlic paste and saute till it turns soft. Remove them and keep aside once it is done.
3. Add 1 tsp of oil in a same pan and add spinach leave and saute them for abt 4 mins or untill the spinach get well coated with oil.
4. When they get completely cooled transfer the tomato-onion mixture and the spinach leaves into a mixie and puree them with some salt.
5. Powder the cashews seperately..
6. In a skillet heat some oil and splutter the cumin seeds.Add the puree to the oil and saute well.
7. Now add garam masala,cashew powder and turmeric powder and also add one cup of water to obtain the required consistency.
8. Finally add the tofu and simmer for about 10min so that the tofu absorbs the spinach sauce.


Serve with chapati.