PALAK PARATA

INGREDIENTS :-


Chapati Flour - 1 1/2 cups
Spinach - 1/2 cup
Oil - 1 tbsp
Yogurt - 1/4 cup
Salt - 1 tsp or to taste
Garlic - 2 cloves
Turmeric Powder - 1/4 tsp
Cumin Powder - 1/4 tsp
Red Chili Powder - 1/4 tsp


METHOD :-


1. In a bowl add flour and Oil and mix until oil is well incorporated into the flour and keep aside.
2. Boil Spinach with half cup of water.
3. Now remove the spinach leaves and add remaining ingredients except Oil and additional water. Grind to a smooth paste.
4. Add Spinach mixture to Flour and form a medium firm dough. If needed you may add a little additional water.
5. Form dough into a ball and rub a few drops of oil on it to prevent drying.
6. Cover the dough and keep  aside for 20 min.
7. Heat Tava on medium heat and fry the parata.


Serve hot with subzi, curry, yogurt, pickle or butter.