BASSAARU/ HURALI SAARU

INGREDIENTS :-


Lentils or Horse gram - 3/4 cup
Onion - 1 cup
Peppercorns - 3
Garlic pods - 4
Grated coconut - 2 tbsp
Mustard Seeds - 1/2tsp
Curry leaves - 4
A pinch of hing
Salt to taste
Oil - 1 tbsp
Tamrind marble size
Rasam powder - 1 tsp


METHOD :-


1. Pressure cook lentils or horse gram with salt.(one whistle on high).
2. Fry the onions for 2 min and grind onion, peppercorn, garlic(2), grated coconut, rasam powder and 3 tbsp cooked lentils or horse gram.
3. In a vessel heat oil, add mustard seeds, curry leaves, hing and garlic.
4. To that add the paste, lentil stock, tamrind water, saltand bring it to boil.


Serve with rice.