ALOO PARATHA

INGREDIENTS :-


Potato - 2
Cumin seeds - 1 tsp
Onion - 1/4 cup
Coriander leaves - 1/4 cup
Salt to taste
Oil/ ghee
Green chilli - 1
Garam masala - 1/4 tsp
Amchoor - 1/4 tsp
Wheat flour - 1 cup
Water- 1/2 cup

METHOD :-


1. Mix the flour, a pinch of salt and water together to make a soft dough. If the dough is hard and little water.
2. Set the dough aside and cover it with damp cloth or tissue. Let the dough rest for at least 10 mins.
3. Boil, peel and smash the potatoes.
4. Mix potato, salt, green chilli, cumin seeds cilantro, garam masala and amchoor.
5. Roll the dough,place the potato balls in the center. Seal by pulling the edges of the rolled dough together and make paratas.
6. Heat the skillet on medium heat, and cook the paratas.


Serve with yogurt, pickle, tomato chutney or subzi.