YETI MANDE GHASSI (PRAWNS CURRY)

INGREDIENTS :-


Prawns - 40
Onions - 11/2cup
Tomatoes - 1 cup
Coriander seeds- 2 tbsp
Cumin seeds - 1/4 tsp
Peppercorns - 5
Fenugreek seeds - 1/4 tsp
Turmeric powder - 1 tsp
Tamarind (little bigger than marble)
Garlic - 5
Ginger - 1/2inch
Coconut - 1 cup
Red chilli - 15
Salt to taste
Oil  2tbsp

METHOD :-


1. Dry roast red chillies, coriander seeds,cumin seeds, peppercorn, methi seed, giner and garlic seperately.
2. Grind coconut,red chillies,coriander seeds, cumin seeds,peppercorn,methi seeds,tamarind,garlic,ginger, turmeric powder and little water into a very fine and thick paste.
3. Heat oil in a vessel on medium flame, when oil is hot add the chopped onion and fry till onion turns golden brown.
4. Add chopped tomatoes and salt, cookfor 5 mins.
5. Now add the ground masala and cook till the oil seperates.
6. Add the yeti mande or prawns  and stir till well combined. Add 1 cup water or to required consistency and bring the gravy to boil.


Serve with rice or dosa.