MAJJIGE HULI

INGREDIENTS :-


Channa dal - 5 tbsp
Grated coconut - 2 tbsp
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - 5
A pinch of hing
Green chilli - 3 to 4
Coriander leaves - 3 tbsp
Cumin seeds - 1 tbsp
Salt to taste
Oil - 1 tbsp
Buttermilk/yogurt - 1 cup
Turmeric powder - 1/2 tsp
Ginger - 1 "
Vegetable like pumpkin, cucumber or celery
Peppercorn - 2


METHOD :-


1. Grind channa dal, coconut, coriander leaves, cumin seeds, ginger, 1/2 mustard seeds, green chilli and peppercorn.
2. Mix turmeric powder and buttermilk and keep aside.
3. Heat oil and add mustard seeds, urad dal, hing and curry leaves.
4. Add cucumber/ pumpkin and salt and fry for 10mins.
5. Add the grounded paste and cook till the veggies are cooked.
6. Now add the buttermilk and get it to a boil.


Serve with rice.