CABBAGE PAKODA

INGREDIENTS :-


Chopped Cabbage - 1 1/2 cup
Besan - 3 tbsp
Cilantro - 1 tbsp
Ginger - 1 tbsp
Curry leaves - 6
A pinch of hing
Turmeric powder - 1/4 tsp
Red chili powder - 1/4 tsp
Salt to taste
Water - 1/4 cup
Oil for deep frying

METHOD :-


1. Mix cabbage, besan, cilantro, curry leaves, ginger, hing, turmeric powder, red chili powder and salt.
2. Let the mixture sit for about 10 minutes.
3. Add water, little by little, until a tough is obtained.
4. Make balls from the dough and deep fry it in medium high until it is brown.


Serve with ketchup and green chutney.