Dates (seedless) - 1 cup
Coconut Milk (freshly sqeezed) - 1 cup
Water - 1 cup
Jaggery - 1/2 cup
Cardamom Powder - 1/4 tsp
Cashew - 10
Ghee - 1 tbsp
METHOD :-
1. Chop dates into small pieces and cook them in 1/2 glass of water till they become soft. It usually takes 8-10 minutes in medium flame.
2. Drain the remaining water and keep it aside.
3. Cool the cooked dates before grinding them to rough, coarse paste without adding any water.
4. Take the remaining 1/2 cup of water in heavy bottomed pan and add this date mixture to it.
5. To this add thin coconut milk, jaggery and keep stirring in medium heat.
6. In a pan heat ghee and fry the cashews.
7. When it starts boiling add cardamom powder and cashew and cook further for 2-3 minutes.
Serve it hot or chilled and enjoy.
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