Brinjal - 3
Salt to taste
Oil - 2 tbsp
Chilli powder - 1 tsp
Turmeric Powder - 1/4 tsp
Rice Flour - 1 tbsp
Ginger garlic paste - 1/2 tsp
Tamarind pulp - 2 tbsp
METHOD :-
1. Marinate brinjal with above ingredients except oil and set aside for 20- 30 mins.
2. Heat oil in a pan and fry.
Serve with rice.
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