BEETROOT SAMBAR

INGREDIENTS :-

Beetroot - 2
Sambar powder -1 tbsp
Salt to taste 
Oil - 1 tbsp
Mustard seeds - 1 tsp
Toor dal - 1 cup
Coconut - 1/4 cup
Urad dal - 1 tsp
Curry leaves - 4
Tamrind - 1 lemon size
Cilantro - 1/4 cup

METHOD :-

1. Pressure cook toor dal till soft and mushy.
2. Boil beetroot until soft and mix it with cooked dal.
3. Add salt and tamrind extract to the dal and get it to a boil.
4. In a pan heat oil, add mustard seeds, when it starts to pop and urad dal, curry leaves, coconut.
5. Put all the fried ingredients to the beetroot.
6. Now add sambar powder and boil for 5 mins.
7. Garnish with cilantro.

Serve with rice.