ALOO BHINDI

INGREDIENTS :-


Potato - 2
Okra - 20
Tamarind pulp - 1 tbsp 
Oil - 1 tbsp
Mustard seeds - 1/4 tsp
A pinch of asafoetida 
Cumin seeds - 1/2 tsp
Coriander powder - 1 1/2 tsp
Chilli powder - 1/2 tsp
Garam masala - 1/4 tsp
Ginger - 1/2 tsp (grated)
Turmeric powder - 1/4 tsp
Curry leaves - 6
Salt to taste


METHOD :-

1. Heat oil and add mustard seeds. When they pop, add cumin seeds,curry leaves, coriander powder, chilli powder, garam masala, ginger and turmeric.
2. Once the masalas have been fried for about a minute, add the cut vegetables and the tamarind water. Mix well until all the ingredients are well incorporated.
3. Cook covered, stirring frequently, until the potatoes are tender and the okra is cooked.

Serve hot with roti.