VEG CUTLET

INGREDIENTS :-

Potato - 2 
Mixed vegetables(carrot, beans, peas, corn) - 1 cup
Salt to taste
Oil - 3 tbsp
Maida/ all purpose flour - 2 to 3 tbsp
Ginger Garlic paste - 1 tsp
Breadcrumbs - 1 cup
Chat powder - 1 tsp
Chilli Powder - 1/4 tsp

METHOD :-

1. Boil peel and mash potatoes.
2. Boil the mixed vegetables and drain and mash little bit.
3. In a pan heat 1 tsp oil add, ginger garlic paste if you want you can also add onions, add mixed vegetables, salt, chilli powder and chat powder and fry for 2mins.
4. Now mix the potatoes and mix well.
5. In a bowl add 1 cup water and maida and mix well.
6. Make a small oval shape cutlets, just dip it in maida water and dip in breadcrumbs and fry.

Serve with mint chutney and ketchup.