Chicken - 1 lb
Soya Sauce - 1/2 cup
Salt to taste
Ghee - 1 tbsp
Chilli Powder - 1 tsp
Garlic - 6 pods
Ginger - 3"'
Green Chilli - 3
Onion - 1 cup
Tomato - 1
Cinnamon - 1"
Clove - 3
Cilantro - 1/4 cup
METHOD :-
1. Marinate chicken with soya sauce and chilli powder, set aside for 1 hour.
2. Heat ghee add cinnamon, clove and onion, fry till onion turns transparent.
3. Add the chopped ginger, garic and fry for a minute.
4. Add tomato, salt and fry for 3 mins.
5. Now add the marinated chicken and cook.
6. Garnish with cilantro.
Serve with rice.
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