Mixed Vegetable (carrot, beans, potato, peas) - 2 cups
Onion - 1 cup
Tomato - 1 cup
Oil - 1 tbsp
Salt to taste
Green chillli - 4
Coconut - 1/4 cup
Cashew - 7
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Pinch of hing
Pinch of turmeric
METHOD :-
1. Heat oil, add mustard seeds, when it starts to pop and cumin seeds.
2. Add onion and fry till its transparent.
3. Add tomatoes and cook till the oil starts to seperate.
4. Add mixed vegetable, 1 cup water, hing and turmeric and cook for 5 mins.
5. Grind coconut, cashew and green chilli.
6. Now add the grounded paste and cook for 10 mins.
7. Garnish with cilantro.
Serve with roti or rice.
1. Heat oil, add mustard seeds, when it starts to pop and cumin seeds.
2. Add onion and fry till its transparent.
3. Add tomatoes and cook till the oil starts to seperate.
4. Add mixed vegetable, 1 cup water, hing and turmeric and cook for 5 mins.
5. Grind coconut, cashew and green chilli.
6. Now add the grounded paste and cook for 10 mins.
7. Garnish with cilantro.
Serve with roti or rice.
No comments:
Post a Comment