GOBI PARATHA

INGREDIENTS :-

Wheat flour - 2 cup
Water as needed
Oil - 1 tsp
Salt  to taste
Cauliflower - 1 cup
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/4 tsp
Coriander leaves - 2- 3 tbsp
Salt to taste
Oil - 1 tbsp
Chilli powder - 1/2 tsp
Cumin seeds - 1 tsp

METHOD :-

1. Add wheat flour, salt and water and mix well. Apply oil to the dough and set aside for 30mins.
2. Heat oil in a pan, add cumin seeds and allow it to splutter, then add ginger garlic paste and saute for a minute.
3. Now add the grated cauliflower, salt, turmeric powder, garam masala, chillli powder and mix well.
4. Saute till the cauliflower would turn soft and cooked. Add cilantro and mix well.
5. Fill in the stuffing in the dough and roll.
6. Cook in a hot tava.

Serve with raita, pickle or mint chutney.