SIMPLE ALOO SABZI

INGREDIENTS :-

Potatoes - 2
Onion - 1 cup
Mustard seeds - 1/4 tsp
Chilli powder - 1/2 tsp 
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garlic - 2 
Oil - 1 tbsp
Salt to taste

METHOD :-

1. Heat oil in a pan and add the mustard seeds. When they pop, add the chopped onions and saute until lightly browned. 
2. Add the coriander powder, chilli powder, turmeric powder and garlic and fry for a minute. Add the potatoes, mix well and sprinkle some water. 
3. Cook partially closed until the potatoes are cooked and soft.
4.  Add salt. Make sure you mix every 2-3 mins to distribute the heat and avoid the potatoes from burning from the bottom. 

Serve hot with roti.