Thursday, January 10, 2013

GREEN CHUTNEY

INGREDIENTS :-

Coconut - 1 cup
Salt to taste
Green chilli - 2-3
Cilantro - 1/2 cup
Dalia Split - 1/2 cup
Ginger - 1"
Oil - 1 tsp
Curry Leaves - 4
Mustard seeds - 1/4 tsp
Urad Dal - 1/4 tsp

METHOD :-

1. Grind coconut, green chilli, dalia split, ginger, cilantro with little water.
2. For seasoning, heat oil, add mustard seeds, when it starts to pop add urad dal and curry leaves.

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