BHENDE PULI MUNCHI / OKRA CURRY

INGREDIENTS :-

Okra - 15-20
Tamrind - lemon size
Jaggery - 1 tbsp
Tomato - 2
Onion - 1 cup
Salt to taste
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Chilli Powder - 1 tsp
Garlic - 3 to 4
Urad dal - 1 tsp
Curry leaves - 4

METHOD :-

1. Heat a vessel and add water, tamrind and jaggery and heat for2 min.
2. Add chopped onion, tomatoes and salt and get it to boil.
3. Now add the okra, cover and cook.
4. In a pan, heat oil add mustard seed, when it starts to pop add urad dal, curry leaves, garlic.
5. Add chilli powder and fry fry for 30 sec.
6. Now add the the seasoning to the okra and cook for 5 mins.

Serve with rice.