OATS IDLI

 

INGREDIENTS :-

Oats - 1 cup 
Sooji/ Semolina - 1/2 cup
Curd - 1 cup
Baking soda - 1/4 tsp
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Cashew - 8
Green chilli -2
Carrot - 1/2 cup
Curry leaves - 4
Salt to taste

Water as required

METHOD :-

1. Dry roast both oats and sooji separately  for 3 minutes in medium heat.  Allow it to cool down and grind oats into fine powder.
2. Heat oil in a pan and add mustard seeds. Allow it to splutter and add cumin seeds, channa dal, urad dal, cashew, curry leaves, carrot and fry till raw smell disappear from carrot.
3. In a mixing bowl, add powdered oats, sooji, baking soda, and curd and mix.
4. Then add seasoning and mix it well.
5. Add required amount of water to idli batter consistency, mix well and let it sit for about 30 mins..
6. Bring water to boil in idli pan,  meanwhile grease the mould with little oil or ghee and pour ladle full of  batter in each bowl and steam it for 20 minutes in medium heat. Turn off the heat and wait for 5 minutes.
Cool the idly plate and take the idli from the mould.

Serve with any chutney and sambar.