Authentic indian receipes including north indian dishes, south indian dishes, special receipes and varities in south india which includes Karnataka, Andhra, Tamilnadu. All the recipes are tried and tasted!!
INGREDIENTS :- Banana - 2 All purpose flour - 1 1/2 cup Sugar - 1 cup Egg - 1 Butter - 3/4 cup Baking powder - 1/2 tsp Baking Soda - 1/4 tsp Vanilla essence - few drops
METHOD :- 1. Take a mixing bowl, mash bananas and add vanila essance.
2. In another bowl add butter, sugar mix well, now add the banana mixture mix well again. 3. In another bowl add maida, baking soda, baking powder mix well. 4. Now add maida mixture to Banana and butter mixture mix well to avoide lumps. 5. Take
a cake mould, grease the tray with butter and sprinkle maida pour the
batter into it and preheat the oven 325 F cook for 45 mins.
INGREDIENTS :- Oats - 1 cup Sooji/ Semolina - 1/2 cup Curd - 1 cup Baking soda - 1/4 tsp Oil - 1 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Channa dal - 1 tsp Urad dal - 1 tsp Cashew - 8 Green chilli -2 Carrot - 1/2 cup Curry leaves - 4 Salt to taste
Water as required
METHOD :- 1. Dry roast both oats and sooji separately for 3 minutes in medium heat. Allow it to cool down and grind oats into fine powder. 2. Heat oil in a pan and add mustard seeds. Allow it to splutter and add cumin seeds, channa dal, urad dal, cashew, curry leaves, carrot and fry till raw smell disappear from carrot. 3. In a mixing bowl, add powdered oats, sooji, baking soda, and curd and mix. 4. Then add seasoning and mix it well. 5. Add required amount of water to idli batter consistency, mix well and let it sit for about 30 mins.. 6. Bring water to boil in idli pan, meanwhile grease the mould with little oil or ghee and pour ladle full of batter in each bowl and steam it for 20 minutes in medium heat. Turn off the heat and wait for 5 minutes. Cool the idly plate and take the idli from the mould. Serve with any chutney and sambar.
INGREDIENTS :- Okra - 15-20 Tamrind - lemon size Jaggery - 1 tbsp Tomato - 2 Onion - 1 cup Salt to taste Oil - 1 tbsp Mustard Seeds - 1 tsp Chilli Powder - 1 tsp Garlic - 3 to 4 Urad dal - 1 tsp Curry leaves - 4 METHOD :- 1. Heat a vessel and add water, tamrind and jaggery and heat for2 min. 2. Add chopped onion, tomatoes and salt and get it to boil. 3. Now add the okra, cover and cook. 4. In a pan, heat oil add mustard seed, when it starts to pop add urad dal, curry leaves, garlic. 5. Add chilli powder and fry fry for 30 sec. 6. Now add the the seasoning to the okra and cook for 5 mins. Serve with rice.
INGREDIENTS :- Coconut - 1 cup Salt to taste Green chilli - 2-3 Cilantro - 1/2 cup Dalia Split - 1/2 cup Ginger - 1" Oil - 1 tsp Curry Leaves - 4 Mustard seeds - 1/4 tsp Urad Dal - 1/4 tsp METHOD :- 1. Grind coconut, green chilli, dalia split, ginger, cilantro with little water. 2. For seasoning, heat oil, add mustard seeds, when it starts to pop add urad dal and curry leaves.
