INGREDIENTS :-
Cabbage - 2 cup
Carrot - 1
Red chillie - 1
Mustard seeds - 1/2 tsp
Green chillie - 2 to 3
Sugar - 1/4 tsp
Salt to taste
Oil - 1 tsp
Cilantro - 2 tsp
Lemon juice - 1/2 tsp
Mustard Seed – 1 tbsp
Finely Chopped Cabbage – 1 nos.
Finely Chopped Carrot – 1 cut
Dried Red Chili – 1-2 nos.
Chopped Green Chilies – 2-3 nos.
A Pinch Sugar -
Salt as per taste -
Coriander Leaves (finely chopped) – 2 tbsp
Oil for frying -
Lemon Juice to taste -
- See more at: http://indianvegetarianrecipes.net/carrotrecipe/fried-cabbage-carrot-recipe#sthash.1oUcYXUh.dpuf
Mustard Seed – 1 tbsp
Finely Chopped Cabbage – 1 nos.
Finely Chopped Carrot – 1 cut
Dried Red Chili – 1-2 nos.
Chopped Green Chilies – 2-3 nos.
A Pinch Sugar -
Salt as per taste -
Coriander Leaves (finely chopped) – 2 tbsp
Oil for frying -
Lemon Juice to taste -
- See more at: http://indianvegetarianrecipes.net/carrotrecipe/fried-cabbage-carrot-recipe#sthash.1oUcYXUh.dpuf
Mustard Seed – 1 tbsp
Finely Chopped Cabbage – 1 nos.
Finely Chopped Carrot – 1 cut
Dried Red Chili – 1-2 nos.
Chopped Green Chilies – 2-3 nos.
A Pinch Sugar -
Salt as per taste -
Coriander Leaves (finely chopped) – 2 tbsp
Oil for frying -
Lemon Juice to taste -
- See more at: http://indianvegetarianrecipes.net/carrotrecipe/fried-cabbage-carrot-recipe#sthash.1oUcYXUh.dpuf
METHOD :-
1. Heat oil in a pan on medium flame, add mustard seeds and red chillie.
2. When the mustard seeds starts to pop add chopped cabbage, carrot, green chilie and mix well.
3. Fry the vegetable on low flame for a minute and add salt, sugar and cilantro. Mix well.
4. Saute till the vegetable are tender.
5. Now add lemon juice and mix well.
Serve with roti.
Mustard Seed – 1 tbsp
Finely Chopped Cabbage – 1 nos.
Finely Chopped Carrot – 1 cut
Dried Red Chili – 1-2 nos.
Chopped Green Chilies – 2-3 nos.
A Pinch Sugar -
Salt as per taste -
Coriander Leaves (finely chopped) – 2 tbsp
Oil for frying -
Lemon Juice to taste -
- See more at: http://indianvegetarianrecipes.net/carrotrecipe/fried-cabbage-carrot-recipe#sthash.1oUcYXUh.dpuf
Cabbage - 2 cup
Carrot - 1
Red chillie - 1
Mustard seeds - 1/2 tsp
Green chillie - 2 to 3
Sugar - 1/4 tsp
Salt to taste
Oil - 1 tsp
Cilantro - 2 tsp
Lemon juice - 1/2 tsp
1. Heat oil in a pan on medium flame, add mustard seeds and red chillie.
2. When the mustard seeds starts to pop add chopped cabbage, carrot, green chilie and mix well.
3. Fry the vegetable on low flame for a minute and add salt, sugar and cilantro. Mix well.
4. Saute till the vegetable are tender.
5. Now add lemon juice and mix well.
Serve with roti.
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