AKKI ROTI

INGREDIENTS :-

Rice flour - 1 cup

Carrot - 2 tbsp

Onion - 2 tbsp

Cilantro - 1 tbsp

Green chilli - 1/2 tsp

Ginger - 1 tsp

Cumin seeds - 1/2 tsp

Salt to taste

Oil

METHOD :-

1. In a mixing bowl, add rice flour, grated carrot, finely chopped onion, cilantro, finely chopped green chilli, salt, Cumin seeds, minced ginger.

2. First crumble the above mixture and then add water till at a time, to make a soft dough.

3. Take a small ball of dough on a foil and start patting, as thin as possible.

Serve hot to chutney or gravy.