BANANA DOSA

INGREDIENTS :-

Rice flour - 1 cup

All purpose flour - 1/2 cup

Banana - 2 riped

Jaggery - 1/4 cup

Cardamon - 1/4 tsp

Cashew - 2 tbsp

Ghee 

Salt to taste

METHOD :-

1. Heat jaggery in 1 cup water, stir till the jaggery dissolves.

2. Mash banana in a bowl and add rice flour, all purpose flour, jaggery syrup, cardamon, salt and crushed cashew.

3. Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over.

Serve hot with ghee.