INGREDIENTS :-
Mushroom - 2 cup
Onion - 1 cup
Tomato - 1 cup
Ginger - 1 tsp
Garlic - 1 tsp
Chilli powder - 1/2 tsp
Garam masala powder - 1/4 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 2 tbsp
Cilantro - 2 tbsp
METHOD :-
1. Heat 1 tbsp oil and saute onion for 2 minutes. Add ginger garlic paste and tomato, saute till the raw smell disappears or till the tomato turns pulpy.
2. Grind this into a smooth paste.
3. In a same kadai heat 1 tbsp oil, add the sliced mushroom and stir fry till tender.
4. Add turmeric, garam masala, chilli powder and salt, saute for 5 minutes.
5. Add the ground masala, 1/2 cup water, cover and cook till the mushrooms are done.
6. Garnish with cilantro.
Serve hot with roti.
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