MASALA IDLI

INGREDIENTS :-

Idli - 5

Onion - 1/4 cup

Bell pepper - 1/4 cup

Tomato - 1/4 cup

Garlic - 1

Turmeric powder - 1/4 tsp

Chilli powder - 1/2 tsp

Pav bhaji masala - 1/2 tsp

Oil - 1 tbsp

Salt to taste

METHOD :-

1. Cut the cooked/left over idli in to small pieces and keep aside.

2. In a skillet, heat oil and add chopped onion and chopped capsicum/bell pepper.

3. Mix the onion and bell pepper , cook till the onions are soft.

4. Add minced garlic and saute for 30 seconds.

5. Add tomato and salt and cook till the oil starts to seperate.

6. Add chilli powder, turmeric, Pav bhaji masala, cover and cook for a minute.

7. Now add chopped Idli's and mix properly so the masala is coated to each and every pieces.

8. Garnish with cilantro.

Serve hot.