Chicken - 1 lb
Onion - 1 1/2 cup
Green chilli - 2
Bay leaf - 1
Tomato - 1 cup
Ginger garlic paste - 1 tbsp
Chilli powder - 1/2 tsp
Turmeric - 1/4 tsp
Garam masala - 1/4 tsp
Pepper - 1 tsp
Coriander seeds - 2 tbsp
Saunf/ Fennel seeds - 1 tbsp
Cinnamon - 1 inch
Cilantro - 1/2 cup
Oil - 11/2 tbsp
Salt to taste.
METHOD :-
1. Heat 1/2 tsp oil in a pan. Roast saunf, cinnamon, coriander seeds, pepper and 1/2 cup onion. Grind it and keep aside.
2. Heat oil, add bay leaf, green chilli and onion. Saute till the onion turns slightly golden brown.
3. Add ginger garlic paste and saute for a minute.
4. Add tomato and saute till the oil starts to seperate.
5. Add the grounded masala. Cover and cook for 3 minutes.
6. Add chilli powder, turmeric, garam masala and salt and saute for a minute.
7. Now add chicken , cilantro and 1/2 cup water. Cover and cook till the chicken is done.
Serve hot with rice or roti.
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