PADENGI GHASSI

INGREDIENTS :-

Green gram - 1 cup

Potato - 1

Pearl onion - 10

Tomato - 1

Red chilli - 4

Peppercorn - 5

Cumin seeds - 1/2 tsp

Coriander seeds - 1 tbsp

Coconut - 1 cup

Tamarind - marble size

Turmeric - 1/4 tsp

Curry leaves - 5

Mustard seeds - 1/2 tsp

Urad dal - 1/2 tsp

Garlic - 2

Oil - 1 tbsp

Salt to taste

METHOD :-

1. Soak green gram for 4 hours 

2. Pressure cook green gram, pearl onion, tomato, salt and water(2 cup).

3. In a skillet, dry roast red chilli, cumin seeds, coriander seeds, peppercorn and keep aside.

4. In a same skillet, dry roast grated coconut.

5. Grind the above dry roasted chilli, cumin seeds, coriander seeds, peppercorn, coconut, tamarind, turmeric with 1/2 cup water into fine paste.

6. Add the ground paste, potato to the cooked green gram and salt. Cook for 4-5 minutes.

7. For seasoning, heat oil in a pan, add mustard seeds. When mustard seeds starts to splutter add urad dal, garlic, red chilli and curry leaves. Pour this into the prepared curry.

Serve hot with Rice, Akki roti.