CHICKEN CURRY

INGREDIENTS :-

Chicken - 1 lb
Onion - 1 cup
Ginger Garlic paste - 1 tbsp
Red chillie powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam Masala powder - 1/4 tsp
Tomato puree - 1/2 cup
Cashew - 10
Salt to taste
Oil - 1 tbsp
Cilantro 1/4 cup

METHOD :-

1. Soak cashew in 2-3 tbsp milk for 15 minutes.

2. Heat oil in a pan, add the chopped onions and saute till it turns transparent.

3. Add ginger garlic paste and saute for a minute. Add chicken and cook for 5minutes.

4. Add Red chillie powder, Coriander powder, Turmeric powder and cumin powder and mix. Saute for 2 minutes.

5. Add tomato puree, 2 cups of water, salt and cook on medium flame.

6. Make the cashew puree and keep aside. 

7. Now add garam masala powder, cashew paste and cilantro. Mix and cook till the chicken is cooked.

Serve with rice or roti.