METHI RICE

INGREDIENTS :-

Fenugreek leaves / Methi - 2 cups
Potato - 1 
Basmati Rice - 2 cup
Onion - 1 cup
Tomato - 1 cup
Cinnamon - 1 
Clove - 4
Cashew - 8
Cumin seeds - 1/2 tsp
Turmeric - 1/4 tsp
Chilli powder - 3/4 tsp
Coriander powder - 1 tsp
Oil - 1 tbsp
Salt to taste.

METHOD :-

1. Heat oil, add cumin seeds. When it starts to splutter add cinnamon and clove. Saute for few seconds.

2. Add chopped onion and cook till the onions are translucent.

3. Add chopped tomato and cook till the oil starts to separate.

4. Add turmeric, coriander powder, chilli powder and saute for a minute.

5. Add methi and potato, saute for 2 minutes.

6. Now add washed and drained basmati rice, salt with 3 cups of water. cover and cook till done.

Serve with raita.