Pineapple - 1 cup
Rava - 1 cup
Sugar - 1/2 cup
Milk - 1 1/2 cup
Water - 1 1/2 cup
Ghee - 1/4 tsp
Cashew - 10
Cadamon - 1/4 tsp
Saffron - pinch
METHOD :-
1. Heat 1 tbsp ghee and roast rava on medium heat until it turns aromatic and keep it aside.
2. In a same pan add 1 tsp ghee and roast cashew. Remove them and keep it aside.
3. In the same pan, add chopped pineapple, water and sugar and cook for 10 minutes.
4. Mean while heat milk in a different pot.
5. Slowly add rava to cooked pineapple. Stir constantly so there is no lumps. Add cardamon powder.
6. Now add the boiled milk and saffron. Cook until all the milk evaporates.
7. Add cashew and cook for a minute.
Serve hot.
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