SAJJIGE BAJIL

INGREDIENT FOR SAJJIGE :-


Semolina (rava) - 1 cup
Curry leaves - 6
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Green chillies - 2
Ginger - 1/2 tsp
Coconut - 1/4 cup
Sugar - 1 tsp
Hot water - 2 1/2 cup
Salt to taste
Oil - 3 tbsp


METHOD :-


1. Roast semolina on medium flame till it releases a nice aroma and keep aside.

2. Heat oil and mustard seeds, when it starts to splutter add urad dal, channa dal, cumin seeds, green chilli, grated coconut and curry leaves, fry for few seconds.

3. Heat 2 1/2 cups of water.
4. Add the roasted semolina and stir.

5. Add hot water and mix,cover and cook on medium flame for two minutes till all the water is dried up.

6. Now add grated coconut and take of the flame.

Serve with bajil.


INGREDIENT FOR BHAJIL :-


Beaten rice - 2 cup
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Coriander seeds - 2tsp
Cumin seeds - 1/4 tsp
Red chilli - 3
Curry leaves - 4
Turmeric powder - 1/4 tsp
Jaggery - 1/4 cup
salt to taste.
Grated coconut - 1/4 cup
Oil - 1 tsp


METHOD :-


1. Grind red chilli, coriander seeds, turmeric and cumin seeds.

2. In a mixing bowl add beaten rice, grated coconut, grated jaggery and pinch of salt. Mix and keep it aside.

3. Now add the ground masala and mix.

4. Heat oil add mustard seeds, when it starts to splutter add urad dal and curry leaves. Add it to the flattened mix and mash with hand till it blends.

serve with sajige.